Wedding Catering Packages
Experience our exquisite buffet- style wedding catering, designed to delight your guests and elevate your special day. Our buffet setups are crafted with care, offering a variety of delicious dishes that cater to all tastes. Staff will manage the buffet line and replenish items. Let us help you create a beautiful and memorable dining experience for your wedding celebration!
Buffet Style
PLEASE NOTE: We provide linen and lite decor for buffet tables, along with disposable, white, China-like plates and elegant gold or silver eating utensils. Real glassware and china rentals are available at an additional cost. Staff not included. 20% service fee and 6% tax will be added to all orders.
Menu
Salad:
Caesar Salad, Garden Salad
Bread:
Dinner Rolls, Honey Cornbread
* Add butter for +$1 per person
Cocktail Hors d’oeuvres
Balsamic Bruschetta – Toasted baguette topped with marinated tomatoes, basil, and balsamic glaze. Vegan, Vegetarian
Vegetable Spring Rolls – Crispy rolls filled with a mix of shredded vegetables, served with sweet chili sauce. Vegan, Vegetarian
Caprese Skewers w/ Balsamic Glaze – Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. Vegetarian, Gluten-Free
Spanakopita – Flaky phyllo pastry filled with spinach and feta cheese. Vegetarian
* Shrimp Cocktail Shooters – Chilled shrimp served in a shooter glass with cocktail sauce. Seafood, Gluten-Free
* Lamb Lollipops – Tender lamb chops seasoned with garlic and fresh herbs. Meat-Based, Gluten-Free
* Mini Beef Wellington Bites – Tender beef wrapped in a flaky puff pastry with a savory mushroom duxelles and a hint of Dijon mustard, baked to golden perfection. Meat-Based
Chicken Skewers (Jerk, Honey Garlic, Garlic Parmesan, Mediterranean) – Grilled chicken skewers marinated in your choice of flavor. Meat-Based, Gluten-Free
* Bacon-Wrapped Scallops – Tender scallops wrapped in crispy bacon, served with a light glaze. Seafood, Gluten-Free
Vee’s Signature Beignets
Fluffy, golden sweet potato beignets filled with a savory blend of seasoned seafood, lightly crisped on the outside and soft on the inside. Finished with a touch of Cajun spice and topped with powdered sugar. Served with Vee’s Special Sauce for the perfect balance of sweet and savory. Seafood
* Shrimp & Grits Martini – Creamy cheese grits topped with seasoned shrimp, served in a mini martini glass. Seafood, Gluten-Free
Deviled Eggs – Classic deviled eggs with a creamy, tangy filling. Vegetarian, Gluten-Free
* Shrimp Deviled Eggs – Traditional deviled eggs topped with seasoned shrimp. Seafood, Gluten-Free
Tempura Shrimp – Lightly battered shrimp, fried crispy, and served with sweet chili sauce. Seafood
* Mini Crab Balls w/ Remoulade – Bite-sized crab cakes served with a zesty remoulade sauce. Seafood
Cocktail Beef Meatballs (Marinara, BBQ, Thai Chili, or Swedish) – Juicy meatballs made with beef tossed in marinara, BBQ, Thai Chili, or Swedish sauce. Meat-Based
Pork Dumplings with Cabbage & Teriyaki Drizzle – Pan-seared dumplings stuffed with seasoned pork and cabbage, drizzled with teriyaki sauce. Meat-Based
Chicken & Waffle Bites – Mini waffles topped with crispy fried chicken and drizzled with maple syrup. Meat-Based
Cheesy Crab Dip – Rich, creamy crab dip loaded with cheese and spices, served with baguettes. Seafood
Spinach Cheesy Dip – A creamy blend of spinach and cheeses, served warm with crackers or bread. Vegetarian
Charcuterie Cups – Individual cups filled with assorted meats, cheeses, fruit, and crackers. Meat-Based, Vegetarian option available
Entrées:
Chicken Entrées: Garlic and Herb, Piccata, Tuscan, Mushroom Marsala, Mediterranean, Parmesan Crusted , Honey Garlic, Chicken Chesapeake, Fried Chicken
Vegetarian Entrées: Roasted Chickpea and Vegetables, Garlic Parmesan Spinach and Mushroom Pasta, Creamy Alfredo, Tomato Basil Penne
*Fish Entrées: Lemon Butter Salmon, Creamy Lemon Picatta Salmon, Blackened Salmon with Cajun Cream Sauce, Parmesan Crusted, Tilapia, Crab Cakes (+$10/ person)
Pork/Beef Entrées: Seared Prime Ribeye Steak (Sliced) (+$10/ person), Filet Mignon (+$10/ person)Roast Beef (Sliced), Wine Braised Beef Short Ribs (+$10/ person), Honey Glazed Ham (Sliced)
Sides:
Redskin Garlic Butter Mashed Potatoes, Yukon Garlic Butter Mashed Potatoes, Sweet Potato Mash, Rosemary Roasted Potatoes, Yellow Rice, Ultimate 6-Cheese Mac and Cheese, Sauteed Green Beans, Green Beans w Smokey Turkey, Seasonal Vegetable Medley, Collard Greens w Smoked Turkey, Honey Glazed Carrots, Broccoli and Garlic, Sautéed Lemon Garlic Broccolini, Roasted Asparagus
Non-Alcoholic Beverages:
Lemonade, Iced-Tea Lemonade, Pink Lemonade, Peach Tea, Spring Water
Add-ons
Stationary Cocktail Hors d’oeuvres (Per 50 pieces):
Balsamic Bruschetta – Toasted baguette topped with marinated tomatoes, basil, and balsamic glaze. Vegan, Vegetarian
Vegetable Spring Rolls – Crispy rolls filled with a mix of shredded vegetables, served with sweet chili sauce. Vegan, Vegetarian
Caprese Skewers w/ Balsamic Glaze – Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. Vegetarian, Gluten-Free
Spanakopita – Flaky phyllo pastry filled with spinach and feta cheese. Vegetarian
* Shrimp Cocktail Shooters – Chilled shrimp served in a shooter glass with cocktail sauce. Seafood, Gluten-Free
* Lamb Lollipop Martini Glasses – Tender lamb chops seasoned with garlic and fresh herbs. Meat-Based, Gluten-Free
* Mini Beef Wellington Bites – Tender beef wrapped in a flaky puff pastry with a savory mushroom duxelles and a hint of Dijon mustard, baked to golden perfection. Meat-Based
Chicken Skewers (Jerk, Honey Garlic, Garlic Parmesan, Mediterranean) – Grilled chicken skewers marinated in your choice of flavor. Meat-Based, Gluten-Free
* Bacon-Wrapped Scallops – Tender scallops wrapped in crispy bacon, served with a light glaze. Seafood, Gluten-Free
Vee’s Signature Beignets
Fluffy, golden sweet potato beignets filled with a savory blend of seasoned seafood, lightly crisped on the outside and soft on the inside. Finished with a touch of Cajun spice and topped with powdered sugar. Served with Vee’s Special Sauce for the perfect balance of sweet and savory. Seafood
* Shrimp & Grits Martini – Creamy cheese grits topped with seasoned shrimp, served in a mini martini glass. Seafood, Gluten-Free
Deviled Eggs – Classic deviled eggs with a creamy, tangy filling. Vegetarian, Gluten-Free
* Shrimp Deviled Eggs – Traditional deviled eggs topped with seasoned shrimp. Seafood, Gluten-Free
Tempura Shrimp – Lightly battered shrimp, fried crispy, and served with sweet chili sauce. Seafood
* Mini Crab Balls w/ Remoulade – Bite-sized crab cakes served with a zesty remoulade sauce. Seafood
Cocktail Beef Meatballs (Marinara, BBQ, Thai Chili, or Swedish) – Juicy meatballs made with beef tossed in marinara, BBQ, Thai Chili, or Swedish sauce. Meat-Based
Pork Dumplings with Cabbage & Teriyaki Drizzle – Pan-seared dumplings stuffed with seasoned pork and cabbage, drizzled with teriyaki sauce. Meat-Based
Chicken & Waffle Bites – Mini waffles topped with crispy fried chicken and drizzled with maple syrup. Meat-Based
Cheesy Crab Dip – Rich, creamy crab dip loaded with cheese and spices, served with baguettes. Seafood
Spinach Cheesy Dip – A creamy blend of spinach and cheeses, served warm with crackers or bread. Vegetarian
Charcuterie Cups – Individual cups filled with assorted meats, cheeses, fruit, and crackers. Meat-Based, Vegetarian option available
Ultimate Grazing Table
Spread filled with artisan cheeses, charcuterie, fruits, nuts, and more.
Stationary Dessert Table Choose 3 (Flavors per 24 pieces):
Cake Shooters, Cupcakes, Cheesecake Shooters, Chocolate Covered Oreos, Mini Cheesecake Bites, Mini Cupcakes
Wedding Cake:
One Tier, Two Tier, Three Tier
* Includes customized cake cutting set
